घर पर बनाये मिक्स वेजिटेबल सूप

सबसे पहले सभी सब्जियों को बारीक काटकर अलग रख लीजिए।अगले स्टेप में किसी बर्तन में ऑलिव ऑयल डालकर लहसून और अदरक को भूने।

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हल्का भूरा होने पर इसमें बारीक कटा हुआ प्याज डालकर भुन्ना शुरू करें।

[{"selector":"#anim-0818060c-fd54-4da4-a33b-0bdd38fe668d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93c7c419-2db2-4406-bbcb-25d3bf0092e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87abac6e-ad91-473c-b9ed-e129ad7fa181","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

हल्का भूरा होने पर इसमें बारीक कटा हुआ प्याज डालकर भुन्ना शुरू करें।जब प्याज का रंग बदल जाएं तो इसमें धीरे-धीरे करके सभी सब्जियां डालतें रहें।

[{"selector":"#anim-f7ac5e4b-ee21-42c1-951f-c838ec0b9a0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af4f1ac0-1841-432c-920b-6998e90ff3f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c6c3ba-35f1-413b-b905-bacf800e8964","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

इसमें दो-तीन चम्मच पानी डालें जिससे सब्जियां जले नहीं। करीब 2 मिनट तक मीडियम फ्लेम में सब्जियां पकातें रहें।

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जब सब्जियां सॉफ्ट होने लग जाये,तब इसी स्टेप में 2 से 3 गिलास पानी डालना है।इसमें स्वाद अनुसार काला नमक और काली मिर्च का पाउडर डालें।

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सूप को 10 मिनट तक मीडियम फ्लेम पर अच्छे से पकनें दें।इसके बाद एक कटोरी में कॉर्न फ्लार लेकर इसका पानी के साथ मिक्सचर बना कर सूप में मिलाएं।

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इसके बाद आपको इसे 15 से 20 मिनट तक ढककर पकाना है। सूप में टेंगी टेस्ट लाने के लिए नींबू का रस मिलाएं और गरमागर्म सूप का आनंद लें।

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