घर पर ऐसे बनाये टमाटर सूप रेसिपी

एक भारी पैन में जैतून का तेल, लहसुन, प्याज़, गाजर और कटी हुई सेलरी डालें।

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करीब 10 मिनट के लिए हल्की आंच पर पकाएं।

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इसके बाद इसमें टिन टमाटर, कटे हुए टमाटर, वेजिटेबल स्टॉक, सेंधा नमक और काली मिर्च डालें।

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करीब 10 से 15 मिनट के लिए स्बजियों को हल्की आंच पर पकने के लिए छोड़ दें।

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जब सब्जियां पक जाएं, तो पैन को आंच से उतारकर ठंडा होने के लिए रखें। मिक्सचर के ठंडा होने के बाद सब्जियों को ब्लेंड कर लें।

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एक मिक्सी में बैज़ल की पत्तियां, एक्सट्रा वर्जिन जैतून का तेल, नमक, काली मिर्च औऱ नींबू का छिलका डालें। मिक्सचर को पीस लें।

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सूप के ऊपर तैयार किए इस मिक्सचर से गार्निशिंग करें। गर्मा-गर्म सूप सर्व करें।

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