पंजाबी स्टाइल मसाला छोले बनाये घर पर

सबसे पहले छोले को 4-5 घंटे के लिए भिगोकर रख दें. इसके बाद प्रेशर कूकर में पानी और सोडा डालकर छोले उबलने के लिए रख दें.

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इस बीच पैन में तेल डालकर गर्म करे फिर उसमे प्याज और हरी मिर्च डालकर हल्के सुनहरे होने तक भून लें.

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प्याज और टमाटर को अच्छी तरह से मिक्स करके उसमे हल्दी, जीरा पाउडर, लाल मिर्च पाउडर और नमक मिलाकर पकाएं.

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\मसाले में छोले डालें डालकर 2 मिनट तक पकाएं और बिच बिच में चेक करे की छोले थोड़े गल गए है या नहीं

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फिर बचे हुए पानी को डालकर मिक्स कर 5 मिनट और पकने दे

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तय समय के बाद गरम मसाला और हरा धनिया डालकर आंच बंद कर दें.छोले को थोड़ा और चटपटा बनाने के लिए ऊपर से चाट मसाला डालें

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तैयार है आपके मसाला छोले आप इसे गरमा गर्म चावल या रोटी के साथ परोसे

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