टेस्टी और हेल्थी काजू कतली रेसिपी

काजू कतली को परफेक्ट बनाने के लिए 250 ग्राम काजू लें।अब अपने काजू को 2-3 बार पानी से धोकर 2-3 घंटे के लिए पानी में भिगो दें।

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1-2 घंटे बाद अतिरिक्त पानी निकाल दें।अब भीगे हुए काजू को ग्राइंडिंग जार में डालकर अच्छी तरह पीसकर बारीक पेस्ट बना लें.

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अब एक पैन लें और उसमें काजू का पेस्ट डालें। इसमें 200 ग्राम चीनी का पाउडर डालकर काजू के पेस्ट के साथ अच्छी तरह मिला लें।

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अब, पैन को माध्यम आंच पर रखें, अच्छी तरह से पकाएं और मिश्रण मोटा होने तक लगातार हलचल करें।

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जब मिश्रण थोड़ा ठंडा होता है, तब तक एक प्लास्टिक की सीट की मदद से मिश्रण को गूंधित करें जब तक कि यह नरम न हो जाए।

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अब रोलर पिन की मदद से अपने काजू कटली मिश्रण को रोल करें और इसे स्क्वायर की तरह बनाएं।

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अब चांदी के पत्ते के साथ अपने काजू कटली को गार्निश करें और इसे हीरे के आकार में काट लें।

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