घर पर ऐसे बनाये टेस्टी आम पन्ना रेसिपी

सबसे पहले आम को लेकर छिलकर छोटे-छोटे पीस कर लें।अब एक पैन में थोड़ा सा पानी में यह पीस डालकर उबाल लें।

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सबसे पहले आम को लेकर छिलकर छोटे-छोटे पीस कर लें।अब एक पैन में थोड़ा सा पानी में यह पीस डालकर उबाल लें।

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इन्हें तब तक उबाले जब तक कैरी के पीस उबल ना जाए।इसके बाद इन्हें पानी से निकालकर ग्राइंडर में डालें।

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अब इसमें पुदीना, धनिया, सौंफ, जीरा, काली मिर्च, शक्कर , काला नमक आदि डालकर ग्राइंड कर लें।

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आपका आम का पना बनकर तैयार है।अब इसके ऊपर आइस क्यूब डालें

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इसकी गार्निशिंग के लिए ऊपर से चाट मसाला डालें और पुदीना भी रख सकते है

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ठंडा ठंडा आम पन्ना बनकर तैयार है इससे आप अपने परिवार वाले के साथ सर्व क्र सकते है

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