घर पर बनाये टेस्टी ब्रेड पकोड़ा रेसिपी

[{"selector":"#anim-19e63491-ce03-4227-8766-3f0f9eae734f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fae2d59-94a1-4456-9dd7-5bc43d6b5dad","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f6d65ab-2705-44b7-b439-ff9daa58b067 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4 ब्रेड स्लाइस,3 आलू (उबले हुए), 2-3 हरी मिर्च (बारीक कटी हुई), 1/4 टीस्पून साबुत धनिया,1/2 टीस्पून लाल मिर्च पाउडर,1 टीस्पून गरम मसाला, 1/2 टीस्पून अजवाइन,पानी घोल बनाने के लिए ,नमक स्वादानुसार,तेल जरूरत के अनुसार

[{"selector":"#anim-bce6d127-c7e0-4725-b978-b10172e70fba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2042cc05-efb5-4e9e-9fd2-0846daa5ea99","keyframes":{"transform":["translate3d(-116.4179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850872e9-2310-4137-9531-72316f594691 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सबसे पहले मीडियम आंच पे एक पैन में तेल गरम करने के लिए रखें.

[{"selector":"#anim-b7fc698f-24a0-4e3a-a440-03c6f8e61218","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab50fe3-2a50-4e97-9729-a8a6863c95fb","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-538ad7cc-f46f-4282-a277-c51edbfc6e14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] दूसरी ओर एक कटोरी में बेसन में नमक, अजवाइन, जरा सा लाल मिर्च पाउडर और पानी डालते हुए इसका घोल बना लें.

[{"selector":"#anim-8ba8904a-478c-47d7-9cab-60603daf2c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897366d2-7cc8-48f9-acd3-36fa32fd4c1a","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920d3f25-3846-4408-a20e-ab0b4278ba98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.0038220828176066e-15%, -1.4736861552316056%) scale(1.352112676056338)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] एक कटोरी में उबले आलूओं को हल्का मैश कर लें.आलूओं में हरी मिर्च, अदरक, लाल मिर्च पाउडर मिलाएं.

[{"selector":"#anim-58c9ec4d-b398-47f4-bfe1-a2b8fc0857ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70d5f306-43c7-42c5-a801-051c28ddb628","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a4679c-4522-48b9-94bc-a987276dfe61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इसके चटकते ही आलू का मिश्रण डाल दें.नमक और गरम मसाला मिलाकर 2 मिनट तक भूनकर आंच बंद कर दें.

[{"selector":"#anim-d74f2266-76bc-4700-bad6-5e6ebb31dfb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9887aa49-7077-4624-b1e9-6e1002e38893","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b3446b-fe30-4f1a-9ebe-5f1c9860a202 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-17.574022995966715%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ब्रेड के बीच स्टफिंग भरकर तैयार रखें.तेल के गरम हो ब्रेड को बेसन में डूबोकर तेल में तल लें.

[{"selector":"#anim-54bd8b7d-ff7b-4158-923f-77fc7a860e00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac924e1c-3050-4097-8f13-616ddbb08033","keyframes":{"transform":["translate3d(-114.32836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3fca7ad-640a-4fc6-a076-2fd99f4b7d3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-20.165094598882256%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] तैयार है स्टफ्ड ब्रेड पकौड़ा. तिकोना काटकर टोमैटो केचप के साथ सर्व करें.