घर पर बनाये टेस्टी मावा कुल्फी रेसिपी

एक भारी तले के बर्तन में दूध डालकर गैस पर रखें. आंच तेज कर दें.

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उबाल आने पर आंच को मध्यम करें और इसे तब तक चलाएं जब तक यह गाढ़ा न हो जाए.

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इसमें तकरीबन 10-15 मिनट लगेंगे. चम्मच की मदद से बर्तन के चारों ओर लगे दूध को छुड़ाते रहें ताकि यह बर्तन में न चिपके.

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अब पानी में कॉर्नफ्लोर डालकर ऐसे मिलाएं कि इसमें दाने न पड़ें. इसे गाढ़े दूध में मिलाएं और चलाते रहें ताकि बर्तन में चिपके नहीं.

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अब इस मिश्रण में चीनी, बादाम, पिस्ता, खोया और इलायची पाउडर डालकर तकरीबन 5 मिनट तक चलाते हुए पकाएं.

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गैस बंद करके मिश्रण को ठंडा होने दें.मिश्रण को कुल्फी के सांचे में डालकर सेट होने तक या 6 घंटे के लिए फ्रीजर में रख दें.

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अब चाकू की मदद से कुल्फी को सांचे से निकाल कर 3-4 हिस्सों में काटकर सर्व करें.

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